Quality Assurance Technician

Empire Workforce Solutions Napa Branch

Generally, the quality assurance specialists monitors and coordinates verification of HACCP plan and food safety plan critical control points/preventive control points as well as the entire range of standards and specialized sampling and testing of raw materials, packaging, finishing product, pre-op inspections, auditing functions and environmental samples with the objective of improving and ensuring that established procedures are followed, Perform all assigned duties personally or through the indirect supervision of Quality Control Line Technicians working closely with production managers/supervisors.

– Responsible for HACCP, GMP’s, and Safety/ regulatory requirements.

– Conduct Metal detector checks following HACCP and/or Food Safety Plans as Control Point requirements.

– Conduct pre-operational and/or operational swabbing

– Temperature Checks

– Conduct thermometer calibration as directed by QA

– Report any food safety and quality issues to QA supervisor

– Conduct weight checks and properly document

– Conduct scale and balance daily checks

– Computer skills

Much more

(Food manufacturing or food service experience is a plus but not required)

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